kerabu daun kaduk recipe

Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese South Indian. Daun kaduk daun cekur daun kesum and so on.

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. Kerabu - a type of salad-like dish which can be made with any combination of cooked or uncooked fruits and vegetables. The recipe differs from household to household but generally green tea leaves are added to a mixture of salt.

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